Click Divisions in the Menu above for our other offerings
“John, what’s for dinner tonight?”
“Glad you asked - I’m preparing a delicious Beef Braciple served with grass fed pet regularly beef round, fresh basil, a sweet tomato purée and topped with shavings of 25 year aged Zimboro.”
“That’s delicious babe, I’m so excited.”
“No your not - you’re not even real. You left me years ago when I spent all my time on cooking and this was the last dish I made before you pulled Fleetwood Mac’s Rumors off of the record player and walked out the door. What am I doing - I’ve got to stop this madness!”
Ayy whatta classic.
But how many times are you going to have to repurchase Rumors before you decide something needs to change?
Sure recipes are fun to make and yummy, but along the way it got so complicated. Pate, purée, sautée, dejonaise, mayonnaise, Macaronay. It’s just so...much. Too much time, too much effort - to get a meal I eat in 10 minutes it takes me 50 min of prep time. That’s a 5:1 ratio, way too large!
To save our time, effort, and quest for love, we need to cut back on those filler and thriller cooking additives and let’s consider sticking to the most elementary recipe that anyone would be sure to love. A 1:1 ratio every time. Only one ingredient needed, care to take a guess?
Yup, that’s right - nutmeg.
It’s time to cut back your hours in the kitchen. It’s time to step up your life. It’s time to get back to the basics.
Introducing Back To Basics, a John & Jon LLC company.
Nutmeg! Nutmeg! Nutmeg!
Supplies. Recipes. Strains. Instruments. Flavor enhancements. Drink suggestions. Look no further.
Back to Basics, keeping things simple.
NUTMEG RECIPES
Nutmeg Chicken
Ingredients:
-
(1) Nutmeg
-
(3) Chicken Fillet Cutlet
Serves: 1 person
Directions:
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Put Pam on a baking sheet, NOT olive oil
-
Preheat oven to 350 degrees F
-
Put Chicken Fillets on sheet, patting down with a paper towel before hand
-
Pour all of (1) Nutmeg on Chicken, making sure chicken is fully covered head to toe (expression wise, it's just a filet)
-
Put in Oven for 10 min
-
Eat when hot
Nutmeg Fish
Ingredients:
(1) Nutmeg
(2) Fish - any type
Serves: 2
Directions:
Put Pam on a baking sheet, NOT olive oil
Preheat oven to 300 degrees F
Put Fish on sheet, patting down with a paper towel before hand
Pour all of (1) Nutmeg on Fish, making sure chicken is fully covered head to toe (Literally - don't tell me "There are no toes, it's a tail", haha I get it)
Put in Oven for 8 min
Eat when hot
Nutmeg Vegan
Ingredients:
-
(4) Nutmeg
-
(5) Veggies in assortment
Serves: 1 person
Directions:
-
Put Pam on a baking sheet, NOT olive oil
-
Preheat oven to 350 degrees F
-
Put (5) veggies on sheet, patting down with a paper towel before hand
-
Pour all of (4) Nutmeg on Veggies, making sure Veggies are nutmeg coated
-
Put in Oven for 5 min
-
Eat when hot
Nutmeg Nutmeg
Ingredients:
-
(8) Nutmeg
Serves: 1 person
Directions:
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Preheat toaster oven to 225 degrees F
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Grab a Nutmeg Automatic Grinder and place (3) Nutmeg inside
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Set the Nutmeg Automatic Grinder for 10 min
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Place (3) Nutmeg in toaster oven when ready
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Leave in toaster oven for 15 min
-
When done, take out of toaster oven
-
Coat hot Nutmegs with Grinded Nutmegs
-
Yumm Nutmeg
